HONEY MUSTARD CHICKEN FINGERS
My friend, Barb started making these chicken fingers when her girls were very little and time was a precious commodity and shared the recipe with me. They are super easy to make and delicious! A much healthier version than the kind you find at fast food places.
Serves: 4
Ingredients
1 pound boneless chicken breast (free of antibiotics or hormones)
1/4 cup honey, warmed
1/4 cup Dijon mustard
1/4 cup organic cornflakes
1/4 cup organic fiber crunch cereal
Directions
1. Preheat oven to 425.
2. Lightly grease cookie sheet.
3. Crush cornflakes and fiber crunch cereal (you can use a food processor).
4. In a small bowl, thoroughly mix Dijon mustard and warm honey.
5. Put crushed cornflakes and fiber crunch cereal in a separate bowl.
6. Slice chicken into 1/4 inch strips.
7. Dip chicken strips in honey mustard mix and then roll in cornflake/cereal mixture. Place on greased cookie sheet.
8. Bake for 10 to 15 minutes.
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